25th December: Special Christmas Buffet Dinner 

Soups and Creams: Vegetable soup, asparagus and leek cream with ham.
Starters: Salads, foie gras with port jelly, avocados with salmon and prawns, assorted salads, and more.
Main Courses: Roast turkey, leg of lamb, duck confit, cod and grilled sea bream.
Side Dishes: Mashed potatoes, gratinated courgette, steamed broccoli, and more.
Desserts: Christmas log, brownie, cheese selection, nougats, and more.
Beverages: White wine, red wine, cava, and mineral water

31st December: Special New Year's Eve Buffet Dinner

Soups and Creams: Chicken broth with vegetables and tomato cream with basil.
Starters and Salads: Assorted pâtés, crab salads, elvers and duck confit, prawns, smoked salmon, and more.
Main Courses: Wild boar leg, pork cheek, Galician-style scallops, baked pink cusk-eel.
Live Cooking: Beef Wellington, lamb chops, grilled sea bass, roasted salmon.
Side Dishes: Green beans, sautéed rice, gratinated cauliflower, rissole potatoes, and more.
Desserts: Ice creams and sorbets, chocolate coulant, pineapple puff pastry, plum pudding, cheese selection, Christmas sweets, and more.
Beverages: Verdejo white wine, Cabernet red wine, cava, and mineral water. 

Menus subject to change without prior notice.

24th December: Special Christmas Eve Menu

Salads and Starters: Seafood soup, crudités, tomato with mozzarella and salmon, Serrano ham, cheese board, Galician-style pork, Russian salad, baked prawns, pepper salad.
Pasta: Tagliatelle with mussel sauce, vegetable lasagna.
Meat and Fish: Roast ribs, beef goulash, chicken paupiettes, lamb chops (show cooking), baked trout, grilled tuna (show cooking).
Side Dishes: Grilled onion, steamed potatoes, white rice, Brussels sprouts, sautéed vegetables, Provençal tomato.
Desserts: Nougats, polvorones, and Christmas pastries.
Beverages: Somontano red and white wine, mineral water, glass of Delapierre cava.

25th December: Christmas Gala Buffet Dinner

Salads and Starters: Seafood soup, mussels vinaigrette, seafood cocktail tartlets, pâté selection, Serrano ham and cheeses, steamed langoustines, avocado with crab and prawns.
Pasta: Lamb Parmentier pie, Bolognese lasagna.
Meat and Fish: Roast Christmas turkey, pork cheeks (show cooking), roast beef, grilled salmon (show cooking), seafood-style hake, Biscayan cod.
Side Dishes: Steamed broccoli, grilled vegetables, green asparagus, potato wedges, sautéed mushrooms, caramelised carrots, meat ravioli, steamed potatoes.
Desserts: Christmas log, nougats, and Christmas pastries.
Beverages: Organic Chardonnay wine, Cabernet Sauvignon wine, Delapierre cava, mineral water.

31st December: New Year's Eve Gala Buffet Dinner

Salads and Starters: Broccoli and prawn cream, octopus salad, prawn and pineapple tartlets, Serrano ham and cheeses, mini cream cheese vol-au-vents with salmon, pâté selection, lettuce with prawns, steamed prawns.
Rice and Pasta: Spinach cannelloni with pine nuts and prawns, pilaf rice.
Meat and Fish: Lamb shoulder, chicken drumsticks, roast beef, pork tenderloin (show cooking), gratinated hake, grilled sea bream (show cooking).
Side Dishes: Green beans with turkey, gratinated courgettes, rissole potatoes, stuffed peppers, artichokes with ham, caramelised carrots.
Desserts: Christmas pastries, nougats, lucky grapes and party favours.
Beverages: Chardonnay wine, Tempranillo wine, Delapierre cava, mineral water.

1st January: New Year's Lunch

*Menus subject to change without prior notice.

24th December: Christmas Eve Buffet Dinner.

Soups and Creams: Fish and seafood soup, almond cream
Salads and Starters: Tomato salad with feta cheese and anchovies, potatoes with aioli, crudités, smoked pork shoulder, Serrano ham, cheese selection, cooked seafood.
Meats: Roast suckling pig, veal round, chicken drumsticks.
Fish: Sea bream, Andalusian-style fried fish.
Side Dishes: Spinach nests, steamed broccoli, baby carrots, peas, Lyonnaise potatoes, pilaf rice, baked potato, Yorkshire pudding.
Desserts: Christmas pastries, nougat and polvorones assortment.

25th December: Special Christmas Buffet Dinner.

Soups and Creams: Vegetable soup with beef julienne, poultry cream with pine nuts.
Salads and Starters: Seafood salad, escalivada with cod, smoked selection, pâtés, Serrano ham, cheeses, cooked prawns, mussels in vinaigrette.
Meats: Christmas stuffed turkey, lamb shoulder, confit pork cheeks.
Fish: Grilled salmon, marinated pink cusk-eel.
Side Dishes: Pasta with sauces, dates with bacon, puff pastry with vegetables and blue cheese, mushrooms, caramelized carrots, Brussels sprouts, dauphine potatoes, steamed and roasted potatoes, Yorkshire pudding.
Desserts: Christmas log, Christmas pastries, nougat and sweets.

31st December: New Year's Eve Gala Buffet Dinner.

Soups and Creams: Chicken broth with noodles, asparagus cream with ham.
Salads and Starters: Tropical salad, octopus salad, baby lettuces with cod, asparagus with salmon, mussels with limoncello, Serrano ham, cheese assortment, steamed prawns.
Special Carving: Beef roast, lamb leg.
Fish: Grilled salmon, marinated pink cusk-eel.
Meats: Pork tenderloin, duck leg confit, stuffed chicken paupiettes
Side Dishes: Green beans, roasted tomatoes, broccoli, baby carrots, baked potatoes, potatoes a la panadera, roasted potatoes, Yorkshire pudding.
Desserts: Christmas assortment, nougat, lucky grapes, party favours.

1st January: New Year's Lunch.

*Menus subject to change without prior notice.

25th December: Christmas Candle Dinner

Welcome Cocktails: Blinis with crème fraîche, salmon and caviar, D.O. Málaga cured sausage tartare, Gorgonzola, reinette apple and pistachio sphere, foie and red berries in a glass, mini fork with fish cake.
Starter: Lobster bisque with cheese crouton.
First Course: Roast sea bass loin with polenta and tomato confit.
Main Course: Stuffed turkey with potato gratin, apple cream and red fruit sauce.
Dessert: Christmas log.
Wines: Ederra Verdejo D.O. Rueda, Ederra Tempranillo D.O.C Rioja, Delapierre Cava Brut, water, beer and soft drinks.

31st December: New Year's Eve Gala Dinner

Welcome Cocktails: Red tuna tartare with cashews and avocado cream, fried monkfish with lime mayonnaise, hazelnut Ferrero, foie and figs, shrimp salad with sea urchin caviar, guava shot with Málaga goat cheese mousse.
Starter: Sweet potato cream with caramelised pear and pistachios.
First Course: Cod loin confit at low temperature with vegetable ratatouille and mushroom pil-pil.
Main Course: Roasted beef tenderloin with foie sauce, boletus and parmentier potatoes.
Dessert: Ferrero Rocher and nougat bavarois.
Wines: Ederra Verdejo D.O. Rueda, Ederra Tempranillo D.O.C Rioja, Delapierre Cava Brut, water, beer and soft drinks, 1 cocktail per person.

Price for non-hotel guests or guests with bed and breakfast: 120 €.

*Menus subject to change without prior notice.

25th December: Special Christmas Buffet Lunch.

Appetisers: Assortment of canapés, skewers, gyozas, flatbreads, crab mousse tartlets, dates with bacon and more.
Starters: Prawns, sushi, smoked salmon, variety of pâtés, national and international cheeses, bread selection and more.
Cold Buffet: Salmon pâté, foie with jam, salads and crudités, coleslaw, potato salad with aioli.
Tapas Corner: Cream cheese spoons, eggs stuffed with crab mousse, various canapés.
Main Dishes: Stuffed turkey with cranberry sauce, roast beef, pork tenderloin, lobster ravioli, prawns in potato threads, lamb leg, stuffed chicken paupiettes, salmon tournedos, hake fillet, wild rice, cheese and spinach puff pastries, assorted potatoes, mussels in marinara sauce, vegetables.
Desserts: Chocolate fountain, Christmas bars, cakes, Christmas pudding, truffles and more.
Wines: White, rosé and red wines, cava and other beverages.

31st December: Special New Year's Eve Buffet Dinner.

Soups and Creams: French onion soup, pumpkin cream.
Starters and Appetisers: Variety of cheeses and pâtés, cold cuts, endives with blue cheese, cherry tomatoes with mackerel, canapés, crab cake, seafood cocktail, salads, sushi, prawns and more.
Carving and Show Cooking: Roast turkey, stuffed pork tenderloin, beef fillet, John Dory with orly sauce.
Meats and Fish: Roast lamb shoulder with honey, cod fillet, chicken blanquette.
Vegetables and Sides: Sautéed carrots, mushrooms with truffle mayonnaise, cabbage with bacon, vegetable rösti, truffle and mozzarella ravioli, curry rice, assorted potatoes.
Desserts: Christmas cakes, crispy apple, selection of Christmas desserts, choco tresor, seasonal fruit, Christmas sweets.
Beverages: Water, soft drinks, rosé and red wines, cava.

Menus subject to change without prior notice.

25th December: Special Christmas Buffet Lunch.

Starters: Variety of pâtés, cold cuts and cheeses, sushi station, duck à l'orange, smoked salmon, tomato and mozzarella skewers, seafood cocktail, tartlets, prawns, endives with Roquefort, assorted salads, crispy bites, seafood parcels.
Hot Soups: Pumpkin cream with curry, chicken soup with vegetables.
Veggie Corner: Wild rice, tofu stew, vegan bites, sautéed vegetables.
Carving Station: Roast turkey with Brussels sprouts, dates with bacon, pea purée and cranberry sauce.
Main Dishes: Lamb shoulder, mini four-cheese braid, cod loin, pork tenderloin, salmon in cava sauce, entrecôte with sauces, mini burgers, chicken delights.
Sides: Potato gratin, mixed vegetables, cauliflower, asparagus, spinach with raisins.
Desserts: Christmas pudding, plum strudel, tiramisu, Christmas log, carrot cake, crème brûlée, French pastries, Christmas sweets, chocolate fountain, mince pies, ice creams, fresh fruit.
Wines: Chardonnay, Somontano, Rioja wines, Delapierre cava.

31st December: Special New Year's Eve Buffet Dinner

Starters: Variety of pâtés, cold cuts and cheeses, special seafood buffet (scarlet prawns, king prawns, mussels, prawns), assorted salads, chicken carpaccio, blue cheese vol-au-vents, salmon roses.
Soups: Seafood cream, vegetable soup.
Veggie Corner: Sautéed mushrooms and mushrooms, steamed broccoli, potato gratin, green beans.
Carving Station: Pork belly with baby carrots and mashed potatoes.
Main Dishes: Beef fillet with foie sauce, chicken paupiettes, salmon tournedo, goat cheese puff pastry, hake loin, oriental chicken assortment, lamb chops, mini burgers, stuffed bao bun.
Desserts: Brownie with vanilla sauce, assorted cakes, strawberry bomb, chocolate trio, French pastries, Christmas sweets, tiramisu, red berry puff pastry, chocolate fountain, mince pies, ice creams, fresh fruit.
Wines: Chardonnay, Somontano, Rioja wines, Delapierre cava.

Menus subject to change without prior notice.

24th December: Christmas Eve Dinner

Appetiser and welcome drink
To share: Iberian ham, prawn and pineapple cocktail, squid ink croquettes, artichoke stuffed with gorgonzola cheese and walnuts. 
To continue enjoying: Tender pork cheek on a bed of potato cream and thyme-scented asparagus, supreme salmon with sautéed vegetables, prawns and saffron sauce.
Sweet finish: Homemade cheesecake with dulce de leche sauce and green pistachios.
Includes: Pairing with Christmas wines and cava.

Price for non-hotel guests or guests with bed and breakfast: €60.

25th December: Special Christmas Lunch (dinner not served on this day).

Appetiser and welcome drink
To share: Selection of cheeses and Iberian cold cuts, foie mousse with caramelised green apples, piquillo pepper stuffed with tender beef.
To serve hot: traditional seafood and monkfish cream
To continue enjoying: Hake loin with cardamom-scented sweet potato cream and Basque sauce, stuffed turkey with winter fruits, apple compote and berry sauce.
Sweet finish: Christmas log with yolk and cream, 
Coffee and Christmas sweets
Includes: Pairing with Christmas wines and cava

Price for non-hotel guests or guests with bed and breakfast: €70.

31st December: New Year's Eve Gala Dinner with party at the Agir Springs Diner.

Appetiser and welcome drink: Crispy Lamb Lollipop, Romesco Sauce and Baby Greens, Grilled Scarlet Prawn on raff tomato tartare, mango and avocado with a citrus emulsion.
To continue: Cod loin on vegetables with prawn and clam sauce, Galician beef tenderloin with green asparagus, seasonal mushrooms and green pepper sauce.
Sweet finish: Chocolate cream, Bourbon vanilla centre and Jijona nougat ice cream.
Coffee and Christmas sweets.
Includes: Christmas wine and cava pairing, party favours, lucky grapes, and a musical party to welcome 2025 with 2 drinks at the Diner bar.

Price for non-hotel guests or guests with bed and breakfast: €115.

Menus subject to change without prior notice.

25th December: Special Christmas Buffet Lunch.

Soups: Pumpkin cream, chicken soup.
Starters and Appetisers: Canapés, cooked prawns, smoked items, Iberian cold cuts, cheeses, seafood, pâtés, assorted salads.
Special Christmas Carving: Roast turkey with sauces, roast salmon.
Meats and Fish: Pork cheeks, knuckle, monkfish medallion, lamb leg, vegetable loaf, duck gyozas, grilled prawns.
Vegetables and Sides: Mini cheese braid, red cabbage, sweet potatoes, Parisian potatoes, gratin dauphinois, beans with bacon, broccoli.
Show Cooking: Beef tenderloin, stuffed turkey, ravioli, pea purée, Brussels sprouts.
Pastries: Cream and chocolate fountain, Christmas sweets, Christmas log, ice creams, fruit, mince pies.

31st December: Special New Year's Eve Buffet Dinner.

Soups: Seafood cream, julienne vegetable soup.
Starters and Appetisers: Canapés, smoked items, Iberian cold cuts, cheeses, seafood, stuffed eggs, sushi, ceviche, seafood salad, assorted salads.
Meats and Fish: Stuffed turkey, lamb leg, stuffed salmon, cod Bilbaína style, hake in green sauce, sautéed baby eels and prawns.
Vegetables and Sides: Vegetable millefeuille, cherry tomatoes with pesto, samosas, cauliflower, potato gratin, asparagus with bacon, roast potatoes, baby potatoes.
Carving - Show Cooking: Beef tenderloin, Wellington, roast beef, gnocchi, glazed onions, Yorkshire pudding, sauces and purées.
Pastries: Chocolate fountain, Christmas sweets, Christmas log, individual pastries, ice creams, fruit, mince pies.

Menus subject to change without prior notice.

25th December: Special Christmas Lunch.

Starters: Selection of salads, crudités, cheeses, pâtés, cold cuts, smoked items, lobster salad, prawn cocktail, mussels, seafood mosaic.

Carving - Show Cooking: Stuffed turkey with red berry sauce, caramelised pineapple and Brussels sprouts, grilled beef tournedo.

 Main Dishes: Poultry soup, seafood bisque, salmon with spinach, lamb shoulder, cod loin, gnocchi with tomato or carbonara sauce.

Desserts: Christmas pudding, French pastries, ice creams, sorbets, nougats and polvorones.

31st December: Special New Year's Eve Dinner.

Starters: Selection of salads, crudités, cheeses, pâtés, cold cuts, smoked items, lobster salad, prawn cocktail, mussels, seafood mosaic.
Carving - Show Cooking: Stuffed turkey with red berry sauce, caramelised pineapple and Brussels sprouts, grilled beef tournedo.
Main Dishes: Poultry soup, seafood bisque, salmon with spinach, lamb shoulder, cod loin, gnocchi with tomato or carbonara sauce.
Desserts: Christmas pudding, French pastries, ice creams, sorbets, nougats and polvorones.

Menus subject to change without prior notice.